Cajun Seafood & Crawfish on Jacksonville's Westside

This is the Big Crab kitchen for Jacksonville's Westside. We sit on the Normandy Blvd corridor, an easy pull-in whether you are coming off Lane Avenue, heading home through Murray Hill, or making the drive from Cecil and Argyle. Loud tables, stacked trays, and nobody watching how you eat.

Crawfish is the move here. Order a pound, order three, and let them pile up with sausage, corn, and potato while somebody at the table keeps peeling. BC Combo 1 brings a pound of crawfish and a half-pound of shrimp with two corn, two potatoes, and two sausages; BC Combo 2 adds a snow crab cluster when you want legs in the mix too. Blue crabs, green mussels, Dungeness crab legs, whole lobster, and lobster tail are all on the board when the craving swings that way.

The sauce decision matters. Cajun Garlic Butter is the classic spice-forward pour, and BC House Sauce is our buttery, garlic-heavy signature — the one Westside regulars order without reading the menu. Then call your heat: Plain, Mild, Medium, or Spicy. We seal the bag so the sauce soaks into the shells before it hits your tray.

Not everybody at the table wants to peel. Wings come in 10, 20, 35, and 50 pieces with eight sauce choices, fried baskets stack tenders, shrimp, oysters, calamari, and more, and the kids menu feeds anyone 12 and under. Cocktails and beer pitchers keep the rest of the night going.

Takeout is built for the Normandy drive home — order online, pick this kitchen, or call (904) 783-6666. Want the full list first? Browse the Big Crab seafood boil menu.